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The manual ``MUJIGRAM'', which is widely used throughout the company, consists of 12 volumes with a total of 2,000 pages, and is constantly updated. When it comes to systematization, some people may have a negative image of ``eliminating unnecessary thoughts and fitting them into a formula.'' However, I was impressed that MUJIGURAM has a system in place to improve the quality of its services and foster growth in its staff and stores. We believe that the more competitive a company is, the better its system is, and that ``systemization'' is an important element in creating an organization that can expand.
Even within GIG, it made me reconsider how we should create a system that would allow us to grow our service quality and members, and develop a business that provides value. At MUJI, 90% of the work is about the system: Keep your work simple (Amazon) 3. Saizeria Phone Number List It's not because it's delicious that it sells. What sells is the delicious food. Saizeria It's not because it's delicious that it sells. What sells is the delicious food.
A book written by Mr. Masagaki, the founder of the Italian restaurant Saizeriya, which has opened approximately 1,500 stores (approximately 1,100 stores in Japan and 400 stores overseas) and has in the restaurant industry. “Don't think that the food at your restaurant is good. That is the beginning of the tragedy. This is because, if you think that the food at your restaurant is good, you will have no choice but to think, ``If it doesn't sell well, it's the customers' fault.The economy is bad.'' Business is about continuing to provide products that please customers, but if you think like that, you won't be able to make improvements." The title, ``It's not the delicious food that sells.
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